Dry-Aged Ground Beef

Dry-Aged Ground Beef

100% Morris Grassfed Dry Aged Ground Beef by the pound
$8.99
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Our famous ground beef is a perennial favorite: "My children won't eat any other kind of meat!" Dry-aged for three weeks, our ground beef is antibiotic free, raised on certified organic pastures and ground with 15-20% fat content. Packed with essential vitamins and nutrients including iron, linoleic acid and Omega-3s, this is a superfood as close to the source as you can get. We like to call it "brain food." Oh, and did we mention? It's the most delectable hamburger you'll ever taste. PLEASE NOTE: This item is available as an add-on to orders of a split-half or larger and will be delivered with that order.