$2.50/lb. Avg. 2lb .

Dry Aged WHOLE Cow

Tell the butcher how you want it cut. Whole cow, approx. 360 lbs., weights vary depending on carcass size
$11.09/lb. Avg. 360lb .

Dry Aged Half PLUS (More steaks!)

Steak lovers! This package is for you. A half cow, approx. 180 lbs., cut with fewer roasts and more steaks
$11.69/lb. Avg. 180lb .

Dry Aged Split-Half (Quarter cow)

Quarter cow, approx. 90-100 lbs. Weights vary depending on carcass size
$11.69/lb. Avg. 90lb .

Dry-Aged Ground Beef

100% Morris Grassfed Dry Aged Ground Beef by the pound
$8.99

Marrow and Knuckle Bones

Morris Grassfed Bones
$5.00/lb. Avg. 4.5lb .

Beef Tongue

One beef tongue, weights vary depending on carcass size
$12.50

Morris Grassfed Beef Heart

One heart per package, weights vary depending on carcass ssize
$5.50

Oxtails (Limit: 3)

100% Morris Grassfed oxtails (Available with beef order only)
$14.00