Dry Aged MGB Half PLUS (More steaks!)

A Morris Grassfed Beef Half PLUS weighs approximately 180*  lbs. and is composed of a variety of cuts from one side of an animal. Morris PLUS includes short ribs, select roasts, shanks, ground beef and is cut into more grilling cuts--steaks!--than our traditional split half, which means it takes a little more time to breakdown also and is therefore a tiny bit higher in price. 

Morris Grassfed is 100% grassfed and FINISHED on rangelands along California's central coast or spends the summer on pasture in Northern California. We use no added hormones or antibiotics and our cows are never put in feedlots. We use low-stress livestock handling techniques and practice humane animal treatment at all times. Our beef is dry-aged for 10 days to two weeks in USDA-inspected facilities before being cut and wrapped by small-scale, artisan butchers, with each cut labeled by name and weight. 

A Half PLUS will require approximately 9 cubic feet of space in your freezer, about the size of two, regular file cabinet drawers. 

Please Note: We no longer include bones in a half. You may order them under our "Extras" section. (They're great for soups, stock bases, or your favorite four-legged friend!)

*Weights are not exact and depend upon carcass size and butcher yields. Final price is based on the weight of your meat, rounded up or down to nearest whole number.