This item is only available as an add-on to a beef order. Morris Grassfed is 100% grassfed and finished on rangeland pastures along California's central coast and in northern California. We use no added hormones or antibiotics and our cows are never put in feedlots. We use low-stress livestock handling techniques and practice humane animal treatment at all times. Our beef is dry-aged for 10 days to 2 weeks in USDA-inspected facilities before being cut & wrapped by small-scale, artisan butchers.